Chef Andrew Hunter

Culinary Development

Meet the Chef

Chef Andrew is considered one of the country’s leading research and development chefs.

He is head of culinary development for Wolfgang Puck Worldwide, executive chef for Niman Ranch, global development chef for Kikkoman, and the culinary innovation partner for The Mushroom Council.

He is Co-Founder of Kogi L.A. Street Sauces and HiNote, a plant-based, chef-driven seasoning company.

Andrew’s practice focuses on menu and operations development for restaurant groups; translating commodity crops into foodservice products for farmers; and product commercialization for industrial clients. He maintains clients in Asia, Latin America, the Middle East, and the United States. 


R&D Expert

Supermarket Superstar

Featured In

Super Size Me 2 Holy Chicken!

Season Regular

Restaurant Startup

Published In

Sante MagazineThe Reality DietFast LogoFlavor and the menu QSR Logo


Kogi BBQ LA Street Sauces

Kogi Partnership

Hi Note Seasoning Mixes

Hi Note Partnership

Crossroads Kitchen

Crossroads Kitchen

Restaurants @ Retail

Restaurants @ Retail

It all starts with a connection

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